Welcome to Guild Fine Meats
Your neighborhood delicatessen and butcher shop located in the heart of downtown Burlington. Chef Tom Deckman and Master Butcher Frank Pace transform fine Vermont meats into specialty sausages, deli meats, marinated steaks, trussed chickens, and seasoned pork chops & loins.
Specials from the deli for 4/23/2014
Today’s Specials: How about a slice of carrot cake today?
Hot Capicola Panini $9.99
House made capicola, provolone, sliced tomato, arugula, aioli & wholegrain mustard
Feelin’ Good Salmon Salad $10.99
Alaskan smoked salmon, sliced cucumbers, pickled red onions, avocado, & rye croutons tossed with Buttermilk Ranch dressing
Spicy Steak Sandwich $10.99
Shaved LaPlatte steak, melted Pepperjack, red onions, Jalepenos, baby spinach, aioli & Marsh Hollow beer jam on a toasted sub roll
Specialty Meats & Cuts
Our butcher shop offering changes daily depending on what’s fresh, available, and recently cut. We will do our very best to always have those beloved, meaty staples like ground beef, steak, and sausage. If there is something in particular you are looking for, just give us a call at 802.497.1645 or stop in and chat with us.