• Love Your Local Butcher

    Master Butcher Frank Pace and Chef Tom Deckman source Vermont beef, pork, lamb and poultry for your meat eating enjoyment. Stop in to see what cuts we have to offer today.

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  • Housemade Meats

    Chef Tom Deckman uses time honored techniques to produce house made deli meats, sausages, and more. Come get your bratwurst fix.

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  • The Cuts

    Our cuts of meat change daily. Stop in and chat with the butcher to see what we have on hand. And we're always happy to make recommendations on how to best prepare our beef, pork, poultry, and lamb!

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Welcome to Guild Fine Meats

Your neighborhood delicatessen and butcher shop located in the heart of downtown Burlington. Chef Tom Deckman and Master Butcher Frank Pace transform fine Vermont meats into specialty sausages, deli meats, marinated steaks, trussed chickens, and seasoned pork chops & loins.

Specials from the deli for 4/23/2014

Today’s Specials: How about a slice of carrot cake today?

Hot Capicola Panini $9.99
House made capicola, provolone, sliced tomato, arugula, aioli & wholegrain mustard

Feelin’ Good Salmon Salad $10.99
Alaskan smoked salmon, sliced cucumbers, pickled red onions, avocado, & rye croutons tossed with Buttermilk Ranch dressing

Spicy Steak Sandwich $10.99
Shaved LaPlatte steak, melted Pepperjack, red onions, Jalepenos, baby spinach, aioli & Marsh Hollow beer jam on a toasted sub roll

Specialty Meats & Cuts

Our butcher shop offering changes daily depending on what’s fresh, available, and recently cut. We will do our very best to always have those beloved, meaty staples like ground beef, steak, and sausage. If there is something in particular you are looking for, just give us a call at 802.497.1645 or stop in and chat with us.