Welcome to Guild Fine Meats

Your neighborhood delicatessen and butcher shop located in the heart of downtown Burlington. Chef Tom Deckman and Master Butcher Frank Pace transform fine Vermont meats into specialty sausages, deli meats, marinated steaks, trussed chickens, and seasoned pork chops & loins.

SPECIALS FROM THE DELI FOR 08/29/14!

Greek Steak Sub $11.99
Grilled LaPlatte steak, Does’ Leap feta cheese, shaved red onion, arugula, tomato, cucumber & dill aioli on a sub roll with a side of house marinated olives.

Specialty Meats & Cuts

Our butcher shop offering changes daily depending on what’s fresh, available, and recently cut. We will do our very best to always have those beloved, meaty staples like ground beef, steak, and sausage. If there is something in particular you are looking for, just give us a call at 802.497.1645 or stop in and chat with us.